The Mountain Water Decaffeination Process is an extraction method that uses glacial water from the highest volcano in Mexico, so you can drink it with confidence as it does not use chemicals.
Decafé is extracted using a patented filter from Mexico’s Descamex that preserves the original taste of coffee, breaking the stereotype that decaffeination is tasteless.
Agtron 50.
Forget the prejudice that decaffeinated coffee beans are tasteless. Enjoy the sweet and rich flavor of Pink Planet’s decaffeinated coffee beans and you’ll feel good all day long.
- Cultivation area: Huila
- Variety: Caturra
- Processing method: Decaf CO2
- Cultivation altitude: 1,600m
- Farm: Small holders