Delicious decaffeinated coffee beans ‘Colombia mwp decaffein’

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The Mountain Water Decaffeination Process is an extraction method that uses glacial water from the highest volcano in Mexico, so you can drink it with confidence as it does not use chemicals.

Decafé is extracted using a patented filter from Mexico’s Descamex that preserves the original taste of coffee, breaking the stereotype that decaffeination is tasteless.

Agtron 50.

Forget the prejudice that decaffeinated coffee beans are tasteless. Enjoy the sweet and rich flavor of Pink Planet’s decaffeinated coffee beans and you’ll feel good all day long.

  • Cultivation area: Huila
  • Variety: Caturra
  • Processing method: Decaf CO2
  • Cultivation altitude: 1,600m
  • Farm: Small holders

About the author

Michael Cho

We are a specialty coffee bean roaster that started in Korea in 2011. We have won several awards, including the first place overall in the Master of Cafe Roasting category, and are well known for our stable and detailed roasting. Now, we will be introducing our own roasted coffee beans in major cities including LA.

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By Michael Cho

who we are

We are a specialty coffee bean roaster that started in Korea in 2011. We have won several awards, including the first place overall in the Master of Cafe Roasting category, and are well known for our stable and detailed roasting. Now, we will be introducing our own roasted coffee beans in major cities including LA.

Location

United States
6121 W Sunset Blvd, Los Angeles, CA 90028

South Korea
13-10 451-Seohanam-Ro, Hanam-Si,  Gyeonggi-Do, KOREA 13012