well balanced ‘Sweet stella no.5’

Our signature blend.The long aftertaste of peanut butter-like richness and sweetness is luxurious.It has a complex flavor and clear character, showing the appeal of a differentiated coffee.Agtron 52In our direct-run cafes in Korea, we insist on using only these beans to make espresso. It is difficult to find any flaws in these beans, which have a unique taste recognized by everyone.

The Mountain Water Decaffeination Process is an extraction method that uses glacial water from the highest volcano in Mexico, so you can drink it with confidence as it does not use chemicals.Decafé is extracted using a patented filter from Mexico’s Descamex that preserves the original taste of coffee, breaking the stereotype that decaffeination is tasteless.Agtron 50.Forget the prejudice...

This blend best expresses the rich yet smooth original taste of coffee with the richness of roasted barley and the bitterness of cacao nibs.This is a new release for those who prefer a rich and heavy taste rather than a sour taste. It has a good bitter taste of coffee rather than a burnt taste, and it can be extracted well even with a home machine.Agtron 52These are well-blended beans that...

​Heavy body, soft and creamy texture, rich sweetness of caramel, no acidity, and when blended with milk, the sweet and rich taste becomes even richer.The bitter yet rich flavor like dark chocolate goes well with any dessert.Agtron 45This specialty blend of coffee beans was developed when we had some confidence. It has a very good flavor and sweetness, so it is very good for variation drinks such...